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Ketoacidosis - why it doesn't happen on a ketogenic diet

Jan 10

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Ketoacidosis is a dangerous condition that arises when the body produces excessively high levels of ketones, leading to an imbalance in blood acidity. While ketone production is normal during a ketogenic diet or fasting, ketoacidosis occurs only under specific pathological circumstances. The most common types are diabetic ketoacidosis (DKA) and alcoholic ketoacidosis (AKA). Here are the circumstances for each:


1. Diabetic Ketoacidosis (DKA)


Occurs primarily in people with type 1 diabetes (and less commonly in type 2 diabetes), due to insulin deficiency.


Insufficient insulin: Insulin is needed to regulate blood glucose and suppress ketone production. Without insulin, blood glucose rises (hyperglycemia), and the liver produces excess ketones.

Triggering factors:

• Missed or insufficient insulin therapy

• Illness or infection, increasing stress hormones like cortisol

• Trauma, surgery, or other physical stress

• Excessive carbohydrate intake with insufficient insulin coverage

Symptoms: High blood glucose (>250 mg/dL), nausea, vomiting, fruity breath (acetone odor), and confusion.


2. Alcoholic Ketoacidosis (AKA)


Occurs in individuals with chronic alcohol use, particularly after a period of binge drinking followed by starvation.

Insufficient glucose intake: Starvation and alcohol metabolism deplete glycogen stores. The liver shifts to producing ketones as an energy source.

Impaired insulin secretion: Alcohol inhibits normal insulin production, further promoting ketone production.

Symptoms: Nausea, vomiting, abdominal pain, and ketonemia (elevated ketones) despite normal or low blood glucose levels.


3. Starvation Ketoacidosis


Rare, occurs after prolonged starvation (weeks) when glycogen and fat stores are exhausted.

Severe malnutrition: Leads to excessive reliance on ketone production for energy.

Pregnancy: Increased metabolic demands during pregnancy can accelerate the condition in malnourished women.


4. Other Causes

• Medications: Certain drugs (e.g., sodium-glucose co-transporter 2 inhibitors like SGLT2 inhibitors) can induce ketoacidosis in people with diabetes, even at normal blood glucose levels.

Severe illness or trauma: Can cause ketoacidosis in non-diabetics due to stress-induced hormonal imbalances (e.g., glucagon dominance).


Why It Doesn’t Happen on a Keto Diet


Nutritional ketosis in a ketogenic diet is regulated by insulin, which prevents ketone levels from rising dangerously high. In a healthy individual:

• Blood ketone levels during ketosis rarely exceed 3–5 mmol/L.

• Ketoacidosis typically occurs when ketone levels rise above 10–20 mmol/L, accompanied by severe acidosis.


Preventing Ketoacidosis

• Monitor blood glucose and ketone levels if diabetic or at risk.

• Ensure proper hydration and caloric intake during prolonged fasting or alcohol use.

• Seek immediate medical attention if symptoms like confusion, nausea, or fruity-smelling breath occur.

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